Fuxion Convection Steamers
Steamers & Pressure Steamers
Fuxion convection steamers offer healthy, light and quick cooking, preserving the nutritional value and taste of every ingredient: the ideal choice in steaming. With convection steamers foods do not come into contact with water, but only with steam and cooking takes place at relatively low temperatures. Features that make the Fuxion convection steamers also perfect for pasteurising, sterilising, defrosting, sous-vide cooking or regenerating. The convection steamer uses steam and convection air to move air and steam around the cavity, increasing heat transfer and efficiency. These steamers have always been popular in large kitchens, schools and institutions.