Moduline Roll In / Roll Thru Cook & Hold Ovens
Cook & Hold Ovens
Gentle and controlled heat, which wraps around meat like a blanket, cooking it gently and preserving flavour, aroma and essential nutrients. It is the traditional method of low-temperature cooking, applied by Moduline to its advanced static ovens, which do not attack food, but brown them naturally, enhancing quality, and keepin them soft and succulent, minimising the weight loss.
Thanks to the heating system, which uses a lowdensity cable wrapped outside the cavity to obtain uniform, stable and electronically controlled temperatures.