Moduline Banquet Cook & Hold Ovens
Cook & Hold Ovens
Moduline Cook & Hold Ovens have gentle and controlled heat, which wraps around meat like a blanket, cooking it gently and preserving flavour, aroma and essential nutrients. It is the traditional method of low-temperature cooking, applied by Moduline to its advanced static ovens, which do not attack food, but brown them naturally, enhancing quality, and keepin them soft and succulent, minimising the weight loss.
Thanks to the heating system on the Moduline Cook & Hold Oven, which uses a low density cable wrapped outside the cavity to obtain uniform, stable and electronically controlled temperatures.
An extremely gentle process: The Moduline Cook & Hold Oven's Delta T system with the support of the core probe, allows to set the correct temperature difference between the cavity and the food’s core, keeping it constant; lesser DeltaT difference improves the final result. Even browning is acheived with no use of rubs.