Moduline Banquet Cold Holding Cabinets
Cold Holding Cabinets
Banquet Chefs know that precise, banquet holding carts are the key to their reputation, and the customer receiving the meal as the Chef just prepared it. The Moduline Banquet Cold Holding Cabinets benefit from excellent insulation, quiet and easy transportation, managing the operating temperatures from 0°C to 5°C and from -12°C to +5°C. Ergonomic handles, large wheels and all-around bumpers complete the Moduline’s refrigerated trolleys, making them indispensable allies in the catering world. Moduline Banquet Cold Holding Cabinets are a crucial step in the Cook / Chill / Retherm concept and come in 4 standard models, with custom units available.